BURGERS, FRIES & SHAKES.
THE TASTE TRIFECTA.
A wise man once said, “Do one thing well.” The problem is, we couldn’t choose between burgers, fries and shakes. So we said, “Forget that guy.” Besides who is he anyway? He sure doesn’t sound wise. Can he even cook? The guy probably eats tofu.
Serious about food. Seriously.
We love fun. In fact, we’re fun-loving lovers of fun. And yet, we couldn’t be more serious about our food. We’re talking never-frozen beef, hand-cut fries, real ice cream shakes, and other delicious nouns preceded by quality-assuring adjectives. Here, “serious” and “fun” are one with the bun.
We were born. Hooray!
It was a monumental occasion for our hometown of Plano, Texas. Citizens celebrated in the streets, maidens danced around maypoles, dogs hugged cats and angels sang ‘80s songs. At least that’s how we remember it.
“Shakes” added to our logo
Our real ice cream shakes were so popular, we made them part of our name. We wanted to add “10 flavors of real ice cream shakes” to our logo, but our designer, Dietrich, insisted that was too long. He’s from Wiesbaden and very hard to work with.
Say hi to a sweeter fry
While our hand-cut fries were a hit, some Guests hankered for sweet potato fries. And at MOOYAH, Guests rule. So we added the orange delights. Although we did draw the line when that guy requested a feet-massaging capuchin monkey.
Soft, beautiful buns
Each location began baking its own white and wheat buns every day for an even fresher burger experience. Sure, this means more work for us, but remember what we said about being serious about food? We were serious when we said it.
Foreign freshness + 50 locals
We packed our passports and gave Dubai a taste of MOOYAH. It was our first restaurant outside the U.S., and they loved us. In fact, folks all over were falling for our famous burgers, fries and shakes as we opened our 50th location.
Salads make the scene
We never had anything against salads. After all, we were piling fresh veggies on our burger since the beginning. But it never occurred to us to serve salads, until one day it did. So we started dishing out these delicious piles of leafy goodness.
We were proud of our first restaurant. We were pumped when we opened our 50th location. But reaching 100 restaurants at this point? We are over the moon!
Rise of the MOOYAH
In the coming years we will remain committed to serving you the freshest, finest food. And as our plan for world domination plays out, other restaurants will wither away until there is only MOOYAH. Yes, the future looks bright for all of us.
DINING FOR DINERO
We’ve always been committed to helping our communities. And to us, that means helping you. If your organization wants to raise money, host a fundraiser with us. It’s an easy and tasty way to help your group.Find Out More
MOOYAH FRANCHISES ARE FRANTASTIC
Imagine having your very own MOOYAH, one of the fastest-growing “better burger” concepts around. If you share our passion for serving the freshest food in the funnest way possible, find out more. With our know-how and your good looks, we can go far.Find Out More
Beef up your career
You love burgers, fries and shakes. So why not surround yourself with them at a place you’ll enjoy being every day? We love to promote from within. And you could have the opportunity to become a corporate trainer, traveling the country and possibly the world. Wow, you haven’t even started yet, and you’re already going places.Find Out More
Frequently Asked Questions
Visiting our amazingly awesome website has probably aroused your senses and left your head spinning. We realize you may have questions. You could visit one of our restaurants and ask in person. But maybe you’re the impatient type who wants answers now? Or perhaps you’re one of those smartphone-raised Millennials who avoid human interaction? Not to worry! Here are FAQs and, even more important, their hopefully-helpful answers.Read the FAQs