Next to his family, Todd has two great loves in life – healthy teeth and delicious food. Todd began achieving his first goal upon receiving his DDS from the University of Texas Dental School in 1989. And, less than five years after graduation, Todd co-founded South Texas Dental, a growing group of family dental centers dedicated to providing affordable, high-quality dentistry in a fun, friendly environment. Today, Todd still serves as the chief executive officer for the 20 plus dental centers across Texas.

Todd began feeding this second love in 1999 with the founding of Boudreaux’s Cajun Kitchen, the ultimate in authentic Cajun seafood. And, to increase his knowledge of business development, Todd furthered his education by attending and graduating from Harvard Business School’s Owner/President Management Program.

Todd continued pursuing his passion of great tasting food with the founding of Taters Kountry Kitchen, a full service, casual dining restaurant serving old fashion, home-style cooking in Houston, Texas. On the heels of Taters Kountry’s opening, Todd teamed up with Rich Hicks, a veteran in the restaurant industry, to form Mooyah. As the Co-Founder of Mooyah burgers and fries, Todd brings a tremendous amount of business and restaurant experience from concept development to branding.

Todd keeps himself busy with work and brainstorming entrepreneurial opportunities, but always makes time for his wife, Valerie, and daughter, Caitlin. He also enjoys snowboarding, traveling and working out.

Todd likes his burger all the way